Vanilla Chocochips Muffins

Material 1

• 280 gr low protein flour
• 25 g milk powder
• 1 tsp baking powder
• 1 tsp baking soda
• tsp salt
• 150 gr chocochips (100 into the mix, 50 gr for topping)

Material 2

• 60 gr margarine melted in the oven, wait for it to warm
• 60 gr cooking oil
• 150 gr sugar
• 2 eggs
• 250 buttermilk (250 ml milk + 3 tbsp lime juice)
• 1 tbsp vanilla paste/essence

How to make

• 1. Preheat the oven to 180 delci (adjust each oven)
• 2. Make homemade buttermilk: mix 250 ml of milk + 3 tablespoons of lime juice, then let it rest for 10 minutes
• 3. Sift flour, milk, baking powder, baking soda set aside
• 4. Mix all ingredients 1, in a bowl except the chocochips
• 5. Mix all ingredients 2 in a separate bowl using a whisk, lastly enter the chocochips, just mix well
• 6. Mix ingredients 1 into ingredients 2, gradually, stir slowly & briefly
• 7. Prepare a muffin tin measuring 30×30, top diameter 7, bottom diameter 4, which has been smeared with thin margarine, or directly using muffin cups
• Sprinkle with chocochips on top, bake for 25 minutes / until cooked

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