Coffee Jelly Pudding
Material 1
- 1 Pack Jelly Plain (10 g)
- 60 gr sugar
- 1 Teaspoon Instant Coffee without pulp
- 500 ml Water
Material 2
- 1 Pack Jelly Plain (10 g)
- 1/2 Teaspoon of Plain Agar
- 50 gr Sweet Thick
- 2 tablespoons of granulated sugar
- 500 ml Water
- 2 Packs of Palm Sugar Coffee (Capuccino may, according to taste)
How to make
- 1. Ingredients 1: mix all ingredients together, cook until boiling. Pour into molds, cool, cut into small cubes.
- 2. Ingredients 2. Mix all ingredients together, cook until boiling, let stand until the hot steam is gone.
- 3. Enter the diced material 1 into the mold, gradually flush with ingredient 2 using a vegetable spoon so that it does not float.
- 4. Cool in the refrigerator, after set remove from the mold. Cut and serve.
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