Chocolate Strawberry Crepes Cake
Crepes Ingredients
- 290-300 ml liquid milk
- 290-300 ml of water
- 270 grams of wheat flour
- 4 eggs
- tsp salt
- 2 tbsp sugar
- 4 tbsp butter (melted/room temperature)
Chocolate Ganache Ingredients
- 340gram Van Houten Professional Intense Dark Compound @vanhoutenprofessionalid (cut2)
- 300 ml cooking cream
- 110 grams of strawberries (me: frozen berries)
- 2 tbsp sugar (me: skip)
Toppings
- Strawberry
- Whipped Cream Van Houten Professional intense dark compound
- @vanhoutenprofessionalid (Grate)
How to Make Chocolate Strawberry Crepes Cake
- Mix all the crepes ingredients until well blended then rest for about 1 hour in the chiller. If it's been 1 hour it can be processed into crepes, the method: heat a non-stick pan, then pour the crepes mixture approximately spoon of vegetables so that the crepes are not too thick, cook both sides, remove , do it until the dough runs out, rest the crepes for a while until it comes to room temperature
- For the chocolate ganache: heat the cooking cream until hot foam comes out, then add the Van Houten Professional Intense Dark Compound, mix well, when it's smooth, turn off the stove, add strawberry pieces, mix well, chill in the chiller for 1 hour
- Put one sheet of crepes then spread with chocolate ganache, stack with other crepes, do it until the crepes are finished
- The topping can be adjusted according to taste, here I give whipped cream, then strawberries and a sprinkling of grated chocolate
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