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Cheesecake Stuffed Mattress

cheesecake stuffed mattress

Cheese Vla Filling Ingredients

  • 200 ml full cream liquid milk
  • 3 tbsp Maizena
  • 1/2 tsp Salt
  • 1 tsp sugar
  • 2 egg yolks
  • 100 gr Cheddar Cheese, grated

How to make

  • 1. Mix the liquid milk, cornstarch, salt & sugar, stir until the flour is dissolved. Cook over low heat while continuing to stir until bubbling
  • 2. Enter the egg yolks, stir quickly until evenly distributed. Add cheese, mix well. Remove and cool. Put it in a piping bag.
  • 1. Mix in a mixing bowl, komachi flour, milk powder, yeast and sugar, mixer on low speed while pouring the liquid milk. Increase the speed, continue to mix until half smooth
  • 2. Add butter & salt. Keep on mixing until elastic (windowpane stage)
  • 3. Round the dough, rest for 45 minutes / until it has doubled in size.
  • 4. Deflate the dough, knead gently briefly.
  • 5. Divide the dough into 16 parts (approximately 38gr), round it up & rest for another 10 minutes.
  • 6. Roll out the dough, give the contents of the cheese vla to taste. Close tightly and round. Arrange in a greased & greased baking tin.
  • 7. Rest again 1.5 hours / until it expands 2x (depending on room temperature)
  • 8. Brush with liquid milk when it will be in the oven. Bake in a preheated oven at 180°C until cooked (depending on each oven) with up and down heat.
  • Remove, immediately spread with butter so that it is shiny & soft. Remove from pan & cool.

Sweet Bread W/whipping Cream

  • (version 2 egg yolks)
  • source Liliana Wijaya w/modif

Ingredients

  • 300 gr High Protein Flour (sy, komachi)
  • 60 gr sugar
  • 10 gr milk powder
  • 5 gr Fermipan
  • 2 egg yolks + 40gr cold liquid whipping cream (sy, 65gr) + cold liquid milk (weighed up to = 220 gr)
  • 30 gr Unsalted Butter
  • 2 g Salt

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