Rollcake And What Is The Sponge Roll Material

What is the Sponge Roll Material?

1. Pandan roll sponge recipe 5 tablespoons flour. 3 tbsp sugar. 3 tbsp melted margarine. 2 tbsp white milk powder. 2 drops of pandan paste. 2 chicken eggs. 1/2 tsp sp. enough butter cream for the filling.

What is the function of cornstarch for roll cakes?

The result will be softer and fluffy. different from the buttertype cake which is made from margarine and sugar which is whipped and then other ingredients are added. The thing that can make our sponge cake more flexible is cornstarch.

How to Make Sponge Rolls?

How to make: mixer eggs and sugar until thick. add all the flour, milk, and charcoal powder, mix again. Add melted butter, mix until smooth. put it in the pan. oven at 190-200 degrees for 15-20 minutes. add filling to taste, roll up and cut into pieces.

Ingredients.

6 whole eggs.
80 gr trigu flour.
100 g fine granulated sugar.
10 g cornstarch.
20 gr full cream milk powder.
1 tsp SP.
1 tbsp mocha paste.
125 gr butter mix margarine. In the team until melted.
Vanilla and a pinch of salt.

Fillings & Toppings

Chocolate Jam, Meises And Sufficient Grated Cheese Mrs.

How to make

1. Preheat the oven to 190⁰. Prepare a baking sheet size 28×28. Grease thinly with margarine and line with parchment paper. set aside.
2. In the container. Mix all ingredients (except melted butter). Mixer on high speed for about 10-15 minutes until thick. Turn off the mixer.
3. Add butter. Stir with a spatula until smooth.
4. Pour the batter into the pan. Hit it slowly.
5. Bake for 15-20 minutes until cooked, depending on each oven.
6. Remove from the pan and remove the baking paper. Brush with chocolate jam, sprinkle with cheese, and roll up tightly. Put it in the refrigerator for a moment so that the filling and cake are more set.
7. Garnish the top with chocolate jam and sprinkle with meises. Ready to cut.