Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Prepare a 20x10x7 baking pan, grease it with oil and line it with baking paper
2. Heat the steamer
3. Beat egg whites until foamy, add salt and sugar, mixer until thick and fluffy at high speed for about 10 minutes
4. Enter the flour, cornstarch and milk powder that has been sifted, mixer on low speed until mixed
5. Add coconut milk and oil and mix with a spatula
6. Divide into 6, buy dye (I have 2 drops each)
7. Heat the steamer, cover the steamer on a cloth so that the steam doesn't drip on the dough
8. Pour the purple dough evenly, steam for 8 minutes, followed by the other colors until they run out, every 8 minutes, when the last color is steamed for 15 minutes, remove from the pan and let it cool
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for "Rainbow Steamed Sponge (egg White)"
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