Soes Bowl

Leather

• 125 gr margarine
• 1 tbsp sugar
• 1/2 tsp salt
• 200 ml water
• 150 gr wheat flour
• 3 eggs

Material Vla

• 60 gr cornstarch
• 100 gr sugar
• 500 gr UHT milk
• 2 egg yolks
• 1 tsp vanilla paste
• 1 tbsp margarine

Agar 2

• 1 tbsp agar2 plain
• 1 tbsp sugar
• 100 ml water
• (Cook until boiling)

Topping

• Fruits according to taste

How to Make Soes Bowl

• 1. Skin: mix margarine, sugar, salt and water, cook over low heat until all ingredients dissolve and boil, turn off heat.
• 2. Enter the flour, stir quickly until smooth. Turn on the heat, cook while stirring for 1 minute, remove from heat and let warm.
• 3. Enter 3 eggs gradually while on a low speed mixer until smooth. Put the dough in a plastic triangle. Squirt in a circle following the groove to 3/4 the height of the mold. Do it until it runs out.
• 4. Oven at 200 heat up and down for 30 minutes. Remove and cool. Set aside.
• 5. Vla: mix all ingredients except margarine, mix well. Cook over low heat while stirring until thick. Add margarine, cook until cooked and bubbling, remove and let cool (cover so the top doesn't have a skin). Put the vla in a plastic triangle.
• 6. Fill the bowl with vanilla custard, top with fruit and drizzle with clear agar2 (optional).

Location:

Share :