Jasuke Bread Setup

Ingredients

• 3 lbs of white bread

Fla material

• 250 ml liquid milk
• 2 sachets of sweet thick
• 1-2 tbsp sugar
• pinch of salt
• 100 gr boiled corn
• 50 gr cheese, grated
• 1 tablespoon cornstarch, dissolved in 2 tablespoons water
• Topping: to taste grated cheese

How to make

• * diced white bread, or you can also cut into the size of the box that will be used, set aside.
• * Cook all the ingredients for the fla until it explodes. Turn off the fire, let it warm
• * Arrange some of the white bread into the box, pour some of the fla on top, then overwrite it with white bread again, and pour the fla back until it's full, finally add the topping
• * Leave in the refrigerator for at least 2 hours, preferably overnight.

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