Pempek Dos And What Is Pempek Dos

What is Pempek Dos?

Kompas.com - Pempek dos is a fish-free pempek made from wheat flour, sago flour, and eggs. The material for making pempek dos is quite affordable, so it is suitable as a selling idea.

Why is Mpek Mpek Dos Hard?

Stirring the ingredients for too long will cause the pempek dough to become hard and end up failing. Just mix all the ingredients and stir until smooth.

Ingredients

150 gr rice flour
400 ml water
1/2 tsp salt (can be added to taste)
3/4 tbsp sugar
3 cloves of red onion
3 cloves of garlic
1/2 tsp pepper powder
1 tbsp chicken/mushroom stock
1 egg
275 gr tapioca flour
40 gr wheat flour

Ingredients for Curly Pempek

175 gr dough pempek dos
1/2 egg
1 tbsp water
*** Stir everything into the piping bag, scissor the tip, spray it on the baking paper randomly.

Cuko gravy

300 ml water
250 gr palm sugar
5 cloves of garlic
5 bird's eye chilies (to taste)
1/4 tsp salt (adjust to taste)
2 tbsp vinegar
1.5 tbsp ebi, soak roasted
*** Blender cayenne pepper, garlic, ebi, with a little water, cook with sugar and water until boiling, add salt and vinegar, taste correction. Strain if necessary.

How to Make Pempek

1. Blend the onion and garlic with a little water, pour into the pan, add the remaining water.
2. Add salt, sugar, pepper, stock powder and rice flour, mix well, turn on the stove, cook while stirring until cooked and lumpy.
3. Pour into a bowl, cool, add eggs, mix well.
4. Enter the flour and tapioca flour, mix well, pour onto the work table, knead by hand to form a dough (let it still stick a little, don't be tempted to add flour, so that when it's cooked it's not hard), taste correction.
5. Take 175 grams of dough for pempek curly, the rest for 2-3 for pempek lenjer and submarine.
6. Shape with the help of a little tapioca flour.
7. Boil pempek for 10 minutes. Fry until golden yellow, remove and serve with cuko, cucumber and vermicelli.