Purple Sweet Potato Cookies

Ingredients

• 200 gr butter/margarine
• 120 g of powdered sugar
• 2 egg yolks
• 300 gr wheat flour
• 150 gr steamed purple sweet potato, mashed
• 50 gr powdered milk

How to make

• - stir the butter and powdered sugar until well blended, add the egg yolks
• - add milk powder, stir again until smooth
• – take 1 tablespoon of dough, then add about 2 tablespoons of flour or until it can be rounded (this is used for white flowers)
• - mix the butter mixture with the purple sweet potato and flour, mix well
• - Round the purple dough into small pieces, take 5 small circles, combine and then overlap the middle with a white circle.
• - press the petals with the tip of a fork
• – oven at 120°c for 20 minutes or until cooked

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