Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Beat (on low speed) butter and powdered sugar until pale and fluffy. Add the egg yolks one at a time, beating until smooth. Turn off the mixer
2. Gradually add the dry ingredients into the butter mixture while stirring (using a spatula) until smooth. Add the edam cheese, mix well
3. Take the dough, roll it flat with a rolling pin. Print according to taste. Spread and sprinkle with grated cheddar cheese.
4. Arrange in a baking sheet that has been lined with baking paper (give space). Bake in a preheated oven at 140'C for 40-50 minutes depending on the size of the pan, adjust the temperature of each oven.
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