Old School Sponge Cake
Ingredients
- -6 eggs
- -150 grams of sugar
- -1 tsp emulsifier(sp/tbm)
- -1 tbsp liquid milk
- -120 grams of medium protein flour
- -25 grams of powdered milk (me 27 grams)
- -1 tsp mocca paste (me 2 tsp)
- -120 grams of margarine + wysman melted
Spread Ingredients
- -100 gr margarine
- -20 gr SKM
- -2 tablespoons powdered sugar (to taste)
- -1/2 tsp mocha paste
Topping Material
- Suit one's taste
How to make
- - Beat eggs, sugar, emulsifier, liquid milk, flour and milk powder until fluffy (white, thick and trailing)
- Enter the mocca paste and melted margarine little by little while stirring slowly with a spatula
- -Pour into a 22X22 square tin that has been lined with parchment paper and smeared with margarine.
- -Oven with a low heat of 190 degrees Celsius for approximately 25-30 minutes (know your oven)
- -Once it cools down, rub it with the oil and sprinkle it with the desired topping
- -Good luck
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