Mummer Chocolate Moca Sponge
Ingredients
- 275 gr sugar
- 8 large eggs
- 1 tsp SP
- 230 gr medium protein flour
- 20 gr milk powder
- 20 gr cornstarch
- 30 ml SKM or liquid coconut milk
- 200 gr margarine/butter melt
- 1 tbsp cocoa powder (can replace chocolate paste)
- 1 tsp mocha paste
- Tulban pan size 30cm (1 recipe)
How to make
- - beat the sugar, eggs & SP until it expands thick and trailing
- - add flour, cornstarch, milk powder, liquid coconut milk/SKM, mix well with a low speed mixer or a spatula
- - Enter the liquid margarine, stir well
- – take a little dough, mix with cocoa powder or moca
- - pour into a 30cm uk tulban pan, which has been buttered and sprinkled with flour, alternately
- - Bake with a temperature of 170 ° C fire up and down for about 40 minutes. (please depend on your oven yaa..)
- – test with a skewer, lift it up, wait a minute and then come back... good luck
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