Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1/2 tsp double acting baking powder (can be skipped)
Meses enough
Method
Beat margarine and sugar on high speed until pale and creamy. Add SKM, mix well. Add eggs one at a time, beating on medium speed for 30 seconds for each egg. Do this until the eggs run out. Add flour little by little, beat until smooth on low speed. Don't over mix. Turn off the mixer. Add messes, mix well with a spatula. Then pour into a baking sheet that has been smeared with margarine and sprinkled with flour (I use a Tulban pan uk 22)
Bake in a preheated oven. I use a tangkring oven, use medium heat tends to be low. Once the cake is cooked, remove it from the oven and immediately remove it from the tin. Wait until it is not too hot, cut into pieces and the cake is ready to be enjoyed.
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