How Do You Make A Chocolate Cheese Ball?
Directions beat cream cheese, butter and vanilla until smooth; beat in sugars just until blended. stir in chocolate chips. refrigeration, covered, until firm enough to shape, about 2 hours. shape mixture into a ball. wrap and refrigerate at least 1 hour. to serve, roll cheese ball in pecans. serve with graham crackers.
What Do You Eat With A Chocolate Cheese Ball?
Set it out with graham crackers and let guests help themselves. chocolate chip cheese ball is even good served with pretzels if you like a combo of sweet and salty. if you like nuts, switch out all or half of the chocolate chips for chopped pecans or walnuts. only a few simple ingredients are needed.
How Do You Eat A Dessert Cheese Ball?
Variations for an even more delicious dessert cheese ball berries and cream: swirl in a few tablespoons of whole fruit jam, cranberry sauce or preserves (don't mix it all the way in, just swirl it) roll it in nuts or leave it plain and serve it with pretzels or sugar cookies.
What Can You Dip In A Chocolate Chip Cheese Ball?
A sweet switch from the usual cheese ball. serve with graham crackers or chocolate wafers.
Ingredients
- 230 gr marie biscuit
- 160 gr cream cheese (me: 150gr because that's the rest)
- 150 gr dark chocolate (melt in a double boiler)
Method
- 1. Crush the marie biscuits until smooth
- 2. Add cream cheese, mix well
- 3. Shape it into rounds then spread it into the melted chocolate, arrange it on a baking sheet
- 4. Put in the refrigerator for 10 minutes until the chocolate hardens
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