Candil Marrow Porridge And What Is The Difference Between Candil And Seed Salak

What is the difference between Candil and Seed Salak?

An important difference between salak seed and candil is the main ingredient. Salak seeds are made from a mixture of sweet potatoes and tapioca flour. meanwhile, glutinous rice flour and water are the main ingredients of candil. murdijati also said that the true candil does not contain sweet potato mixture.

How to Make Candil Porridge?

How to make put coconut milk in a pan. dissolve the rice flour with the remaining 300 ml of water. Cook the coconut milk while continuing to stir until it almost boils. Mix the mashed sweet potato with sago flour and salt. Cook brown sugar, pandan leaves, and water until it boils. serve porridge and candil.

What flour is Candil Porridge Made of?

Candil ball ingredients: 250 grams of glutinous rice flour. 50 grams of tapioca flour. 1/2 tsp salt. enough water (until smooth) brown sugar sauce ingredients: 300 grams of brown sugar. 1500 ml of water. other items•

Candil Material

100 gr white glutinous rice flour @rosekuliner
pinch of salt
Enough water

The method

Mix the flour and salt then pour the water little by little while kneading until the dough can be scavenged. Then round it to the size of a marble. set aside
1. Pour all the ingredients in a frying pan, stir until the sugar is dissolved & there are no lumps then strain.
2. Pour the sugar solution & pandan leaves into the pan and cook using a rather low heat, add the candil circles and cook until bubbling and slightly thick. set aside
1. Combine rice flour and water and stir until there are no lumps and then strain.
2. Prepare a frying pan, enter the flour solution, pandan leaves, salt and cook over a fire until the dough is solid and soft. Raise set aside
Prepare a bowl, take enough marrow porridge then add Candil porridge then flush with thick coconut milk. Serve
NOTE: I use instant thick coconut milk for the coconut milk.