Purple Sweet Potato Candil Porridge

Purple Sweet Potato Candil What Flour Do You Use?

Purple sweet potato candil porridge recipe 300 grams of steamed purple sweet potato, puree. 150 grams of sago flour. 1/2 tsp salt. 110 ml of water.

How To Make Candil From Sweet Potatoes?

How to make candil porridge for children from purple sweet potato: crush the boiled purple sweet potato, add tapioca flour, sugar, salt and warm water. Boil water with pandan leaves until it boils. add sugar, salt to the stew. Enter the marrow porridge into the candil stew, stir until thickened and cooked. other items•

What is Purple Sweet Potato Candil?

Merdeka.com - Candil sweet potato is a native Indonesian appetizer or dessert. Candil is a traditional food that is usually round in shape and is added with brown sugar and thick coconut milk with a pandan leaf aroma.

What flour to make Candil with?

Candil ball ingredients: 250 grams of glutinous rice flour. 50 grams of tapioca flour. 1/2 tsp salt. enough water (until smooth) brown sugar sauce ingredients: 300 grams of brown sugar. 1500 ml of water. other items•

Purple Sweet Potato Candil Porridge Ingredients

400 grams of steamed purple sweet potato, mashed
200 grams of sago flour
2 tbsp sugar
1200 ml water (to boil)
2 pandan leaves
Salt to taste

Marrow Ingredients

150 grams of steamed purple sweet potato
700 ml liquid coconut milk
250 grams of sugar (to taste)
8 tbsp rice flour
Salt to taste

Ingredients for Coconut Milk

1 liter thick coconut milk
2 pandan leaves
Salt to taste

How to Make Purple Sweet Potato Candil Porridge

1. In a bowl, add the mashed steamed purple sweet potato, sago flour, sugar, and salt. Pour in the water little by little while stirring until smooth or can be formed. Then form rounds until all the dough runs out.
2. Put the candil into the boiling water. Cook until it floats.
3. While waiting for the candil to float, blend all the marrow ingredients.
4. Pour into the pan containing the candil while continuing to stir slowly. Cook until bubbling then turn off the heat.
5. Coconut milk sauce: Put all the coconut milk ingredients into a saucepan and cook until it boils while continuously stirring so that the coconut milk doesn't break, then turn off the heat.
6. Serving: Pour Candil porridge into a bowl, then flush with coconut milk. Serve while warm