Sponge Tape Cheese

Ingredients

• 150 gr tape
• 2 tbsp sweetened condensed milk
• 3 whole eggs
• 3 egg yolks
• 120 g sugar
• 100 gr blue triangle flour
• 1 tbsp cornstarch
• 2 tbsp milk powder
• 120 g butter (melted)
• 100 gr grated cheese
• 1/2 tsp vanilla essence
• 1/2 tsp SP

How to make

• 1. Puree the tape and sweetened condensed milk, set aside.
• 2. Mixer eggs, sugar, and SP until thick with traces. Lower the mixer to the lowest speed, add the smoothed tape until well blended.
• 3. Enter the flour, mixer until well blended.
• 4. Enter the grated cheese, stir with a spatula until blended.
• 5. Combine the butter, stir again with a spatula.
• 6. Put the dough into a 20x20cm pan or a D.24cm tulban pan. Bake at 180°C for 40 minutes or until cooked (depending on your oven).

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