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Cupcake Brownies

cupcake brownies

Brownie Cupcake Ingredients

  • 1 pouch of instant brownie flour Haan
  • 1 egg
  • 3 tbsp water
  • 110 ml of oil

Cream Ingredients

  • 100 gr whippy cream haan
  • 200 ml cold water
  • Chocolate paste to taste

How to Make Cupcake Brownies

  • 1. Brownies: mix all ingredients, mix well using a whisk.
  • 2. Pour into a muffin tin that has been given a paper cup. Bake at 180⁰ C for 30 minutes, adjust each oven (preheated oven).
  • 3. Cream: mix all ingredients until stiff, divide in half, add chocolate paste in one part, mix well. Put it in a plastic triangle at the same time brown and white cream.
  • 4. Spray over the brownies, sprinkle with chocochipa.

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