What are Bugis Baths Made of?
Yes, this cake is a bath bugis. Bugis cake whose skin is made from glutinous rice flour filled with grated coconut and brown sugar.
What is Bugis Mandi?
Named bugis mandi because this cake looks like it is in a bubble bath. a green ball that was almost submerged in the white coconut milk around it. The softness of the glutinous rice flour and sweet coconut filling, combined with the savory coconut milk makes our mouths feel like we are partying when we eat this snack.
Where Do Bugis Cakes Come From?
Although similar to the mendut cake in Java, this cake is believed to have originated in South Sulawesi or the area where the Bugis tribe originated, as the name suggests.
Leather
- 130 gr white glutinous rice flour @rosekuliner
- 10 gr rice flour @rosekuliner
- pinch of salt
- 135 warm water (me 65 ml of instant coconut milk + 70 ml of pandan juice sediment) Ingredients The liquid can be more or less according to the condition of the flour
Method
- Mix all the ingredients, make a round it can be 8 to 10 circles
- Cook all ingredients over medium heat, stirring constantly until slightly dry, set aside.
- Cook all ingredients over low heat, stirring constantly until thick and boiling
- Solution
- Take 1 circle, flatten the filling with coconut, close the circle again
- Steam for about 10 minutes over medium heat, while occasionally opening the lid of the pot so it doesn't spread
- Serve with vla sauce
Filling Material (Unti)
- 50 gr grated coconut
- 50 gr brown sugar comb
- 15 gr sugar
- 100 ml coconut milk
- 1/4 tsp salt
- 1 sheet of pandan leaves conclude
Material Vla
- 250 ml water
- 65 ml instant coconut milk
- 10 gr cornstarch (thickness according to taste)
- pinch of salt
- 1 sheet of pandan leaves conclude
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