Cookies
Dry Ingredients
- 210 gr all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Material
- 113 gr unsalted butter (room temperature) I used blueband cake and cookies because I ran out of butter
- 165 gr light brown sugar (I used regular palm sugar, not light)
- 50 gr sugar
- 1 large chicken egg
- 1-2 tsp vanilla vanilla paste
- 270 gr choco chips (this seems to be mostly so it's a bit sweet so you can reduce it according to taste)
Method
- Preheat oven to 180 degrees for 10 minutes
- Sift dry ingredients mix together, set aside
- mix the wet ingredients one by one while beating with a whisk (if the source is on a low speed mixer, just mix it for a while)
- mix dry and wet mixture, mix well, add choco chips, stir again until smooth using a spatula
- pour into a 22cm diameter round pan, the baking sheet must be lined with parchment paper and lightly spread with butter, press down so that the cookie dough is evenly distributed.
- oven 25 minutes up and down 180 degrees
- after it's cooked, wait for the cookies to cool a bit, then take them out of the pan
- decorate cookies according to taste, I just decorated them with buttercream, the brown one I added mocca paste and a little chocolate coloring
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