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1. Puree chocomania then add melted margarine, mix well.
2. Pour into a round pan with a diameter of 16 cm, flatten it while pressing down. Store in the refrigerator until hardened.
How to Make Pudding
1. Blend cheese, agar - agar, sugar, liquid milk, and vanilla paste until smooth.
2. Pour into the pan, then cook until it starts to steam, add the egg yolks, mix well. Add yellow coloring, stir.
3. Cook until boiling. Remove and let the steam dissipate. Then pour a little over the crust, arrange the chocomania on the edge of the pan, then pour the dough again.
4. Refrigerate until set.
5. Remove from pan and decorate with toppings.
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