Chocomania Cheesecake Pudding

Ingredients Chocomania Crust

• 120 gr chocomania peanut chocochips cookies
• 50 gr margarine, melt.

Pudding Ingredients

• 100 gr of cheese
• 1 sachet agar – agar plain @ 7 gr
• 110 gr sugar
• 1/2 tsp vanilla paste
• 600 ml full cream liquid milk
• 1 egg yolk
• Sufficient amount of yellow coloring.

Toppings

• Buttercream
• Chocomania peanut chocochips cookies

How to Make Crust

• 1. Puree chocomania then add melted margarine, mix well.
• 2. Pour into a round pan with a diameter of 16 cm, flatten it while pressing down. Store in the refrigerator until hardened.

How to Make Pudding

• 1. Blend cheese, agar - agar, sugar, liquid milk, and vanilla paste until smooth.
• 2. Pour into the pan, then cook until it starts to steam, add the egg yolks, mix well. Add yellow coloring, stir.
• 3. Cook until boiling. Remove and let the steam dissipate. Then pour a little over the crust, arrange the chocomania on the edge of the pan, then pour the dough again.
• 4. Refrigerate until set.
• 5. Remove from pan and decorate with toppings.

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