Red Velvet Cake And What Is Red Velvet Made Of

What is Red Velvet Made of?

Red velvet is made of various materials. These ingredients are buttermilk, cocoa, coffee, vinegar and red food coloring. The red velvet flavor is perfect for combining with the savory cream cheese. no wonder, red velvet cake covered with cream cheese is very popular and in demand some time ago.

Why is it called Red Velvet Cake?

According to the history of the name, this cake, which was originally only called red cake, is called red velvet because of the soft and soft texture of the cake (velvet).

What Flavor of Red Velvet Cake?

It tastes like chocolate cake if you feel it at a glance on the tongue, the taste of red velvet cake is similar to chocolate cake. the texture is not thick like chocolate cake and there is a distinctive taste sensation from this red velvet cake or it can be said "the chocolate is different".

What is Red Velvet?

Red velvet is a mixture of several main ingredients consisting of cocoa powder, white vinegar and buttermilk. Red velvet color can look beautiful and attractive because it uses Dutch cocoa powder which has a characteristic light brown powder color.

Ingredients

4 eggs
100 gr sugar
1 tsp SP
1/2 tsp vanilla paste
80 gr wheat flour
1 tbsp milk powder
1 tbsp cornstarch
100 gr margarine, melt
Red Velvet Paste to taste

Topping

White chocolate, melted
Strawberry

How to make

1. Whisk eggs, sugar, SP and vanilla paste until thick and traily. Add vanilla paste, mix well.
2. Enter the flour, milk powder and cornstarch, beat briefly as long as it is smooth.
3. Pour the melted margarine, stir again with a spatula.
4. Grease a baking sheet and line with parchment paper, pour the dough and bake for 170 minutes on top and bottom for 40 minutes. Remove and cool.
5. Decorate the cake with butter cream and strawberry.