Butterscotch Chocolate Pudding
Butterscotch Ingredients
- 1/4 can thick sweet white
- 37 ml water
- 12 gr whipping cream powder
- 25 gr butter
- 1/4 tsp salt
How to Make Buterscotch
- Pour the sweetened condensed into a saucepan, cook until brown, pour in the water mixed with the Whippy Cream, stir until the color increases to brown, add the butter and salt, mix well, set aside.
Chocolate Pudding Ingredients
- 1 pack agar2 white / brown
- 65 gr dark cooking chocolate cut into small pieces
- 15 gr cocoa powder
- 1/2 tsp classic nescafe
- 300 ml of water (I use 350)
- 1/2 can sweetened condensed (can be white or brown)
- 1/2 tsp salt
How to make
- 1. Mix nescafe and cocoa powder, add hot water, mix well.
- 2. Mix, agar2, water, sweet thick, cook while stirring until it boils, add the coffee mixture, stir, bring to a boil again, remove from heat.
- 3. Pour the dcc into the dough, stir until the dcc melts.
- 4. Take with a spoon, splash around the baking sheet to form a random pattern. Set aside. Store the remaining pudding in a container of hot water, bring to a boil again if the water starts to cool until the dough is used.
- Cook all the ingredients while stirring until it boils, pour into a baking dish that has been given a pattern with chocolate pudding.
- Wait until half hardened, pour the remaining chocolate pudding.
Butterscotch Pudding Ingredients
- 1/2 pack of white agar
- Butterscotch (recipe above)
- 375 ml water
- 1/4 can thick sweet white
- 1/4 tsp salt
Note
- This pudding has a firm texture that can be seen from the neater slices, especially the chocolate one.
- For friends who like pudding with a softer texture, you can add a measure of water & sweetened thick.
Post a Comment for "Butterscotch Chocolate Pudding"