Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
100-120 ml of water (adjusted according to the consistency of the dough)
pinch of salt
Cheedar cheese to taste, cut lengthwise according to taste
Method
Stir well flour, milk powder, vanilla, sugar, bp and salt. set aside
Heat margarine and oil until margarine is melted. Pour the heat into the flour, stir until smooth. Pour water little by little so that it is not mushy, lightly knead until smooth. It doesn't need to be completely smooth, just until the dough is well mixed and doesn't stick to the basin and hands. Stop adding water if you think it's enough. Cover the dough with plastic. Then rest the dough for 30 minutes.
Take enough dough, roll it thin with a rolling pin, cut lengthwise 1-2 cm wide, sprinkle a little sugar and then roll it on the cheese that has been cut into pieces. Do it until the dough runs out. Fry in hot oil over low heat until golden brown
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