Nastar And What Are The Ingredients For Making Nastar Cake

What are the Ingredients for Making Nastar Cake?

Ingredients for making nastar 250 grams of butter (butter) 250 grams of margarine. 1 tablespoon salted or Wysman brand butter. 100 grams of powdered sugar. 1 egg yolk. 700 grams of medium protein flour. 30 grams of milk powder. 30 grams of edam cheese. other items•

What Flour Use Nastar Cake?

3. what flour is right for nastar cake? use low protein flour, for example in the market the key brand flour is Bogasari output.

How to Make Nastar Cake?

2. how to make nastar cake, take the pineapple flesh and cut it into cubes. Puree the pineapple pieces with a blender until it becomes a puree. Place the pineapple puree, cloves and ground cinnamon in a saucepan. add sugar, then stir again until sticky. chill in the fridge for a while, then your pineapple jam is ready to serve!

How Much Price Nastar Cake?

Latest price list of nastar cakes may 2022 product price of Eid nastar cake 500gr rp500,000 cheese nastar cake rp160,000 wijsman nastar cake rp90,000 original nastar cake rp25,000 6 other lines

Ingredients

200 gr Margarine
100 gr Butter
60 gr Refined Sugar
2 Egg Yolks
50 gr Milk Powder
300 gr Medium Protein Flour
85 gr cornstarch
A few drops of green coloring

Spread

2 Egg Yolks+1 tsp Sweetened Condensed+1 tsp Cooking Oil

Stuffing

Pineapple Jam to taste, Weigh @ 12 Gr Round it

How to make

1. Beat margarine, butter and powdered sugar well. Add egg yolks, beat well.
2. Enter the mixture of flour, milk powder, cornstarch, mix well with a spatula until the dough can be formed.
3. Take a little dough, give enough green coloring, weigh @ 2gr.
4. The white dough weighs @ 30gr.
5. Take the white dough, flatten it then fill with pineapple jam (jam weight 12gr) then round it.
6. Print using a pineapple mold. First, press the green dough on the top of the mold and then give the white dough filled with pineapple. Do it until the dough runs out.
7. Bake at 140'C until cooked for about 45-50 minutes, depending on each oven. Bake it longer because it's jumbo in size.
8. Once cooked, rub with the oil only once. If it's smeared twice, the motif becomes blurry . Bake for another 5 minutes at the same temperature.
9. Cool and store in an airtight jar.