Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
70 gr butter, melted (don't get it on the stove fire, give some distance from the fire)
tsp melted vanilla
Red Velvet Pasta
Toppings and fillings
Dip Glaze Cheese @Goldenfil
How to make
1. Preheat the oven to 200 delci, fire up and down, the bottom rack position
2. Prepare a 26x26x4cm baking sheet, grease with margarine, cover with baking paper
3. Mix ingredients A and B until thick, expand and trace, turn off the mixer
4. Enter the ingredients C, stir using a spatula until well blended
5. Pour into the pan, beat 2x, bake for 12 minutes on top and bottom, turn on the blower oven
6. Remove from oven, prepare baking paper, remove cake from pan, without turning, let cool. Top position for inside, bottom position for outside, spread with cheese glaze, roll up, let stand in chiller 1 to 2 hours, to set
7. Remove the topping with cheese glaze and a sprinkling of chocochip crispy ball
Post a Comment for "Redvelvet Roll Cake"