Marbled Chocolate Banana Cake (no Mixer)

Ingredients

• 110 g butter, room temperature
• 85 gr sugar (original recipe 100 gr)
• 70 gr light brown sugar
• 2 eggs room temperature
• 1 tsp vanilla
• 140 gr plain yogurt
• 250 gr banana that has been mashed
• 210 gr low protein flour
• 1 tsp baking soda
• 1/2 tsp salt
• 20 gr cocoa powder
• Chocolate chips

How to make

• 1. Combine butter & sugar then stir with a whisk. Add the eggs one at a time while continuing to stir with a whisk. Add vanilla and yogurt and mix again. Add the mashed bananas. Stir until smooth with a whisk.
• 2. Mix flour, baking soda and salt. Gradually add to the banana mixture. Stir just enough to mix well, don't overmix.
• 3. Take 1/3 of the dough and mix it with cocoa powder. Stir well.
• 4. Pour the yellow mixture and the brown mixture alternately in the baking dish (stack on each other) so that it can have a marbled effect, stir the dough with the back of a spoon / butter knife, but don't overdo it, the dough will be mixed and the marbled effect will be lost. Sprinkle the top with chocolate chips.
• 5. Bake in the preheated oven at 180 degrees for 1 hour (adjust each oven). Test with toothpick to check doneness. Cool on a cooling rack before cutting.
• Tips: when baking cover the top with foil if it is browned but not yet cooked

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