Chocolate Banana Sweet Bread And How Long To Bake Sweet Bread

How long does it take to bake banana bread? Place the baking sheet in the oven, bake until golden brown (about 10 - 12 minutes).

How Long to Bake Sweet Bread?

Toast the sweet buns/slices of bread when it's gone down, put the sweet buns in the top rack of the oven, set the lower shelf to fire, keep the temperature at 160° for 40 minutes.Why is bread dough yellow? This is due to the caramelization process of the sugar content in the bread dough.

What is the Function of the Bread Improver?

Bread improver is an ingredient that is added to the dough to speed up the process of developing the bread dough. This one ingredient will produce gas and strengthen gluten levels in the dough development process.

Ingredients

250 gr High Protein Flour
50 gr sugar
15 gr Milk Powder
5 gr instant yeast
1 Whole Egg
100-110 ml Water
30 gr Margarine
1/4 tsp Salt

Stuffing

6 plantains, cut in half, stir-fry with margarine
Chocolate meses to taste

Spread

1 Egg Yolk + 1 Tbsp Sweetened Condensed

How to make

1. Mix flour, granulated sugar, milk powder, instant yeast, add eggs and water little by little (if the consistency of the dough is just right, stop adding water) knead until combined.
2. Enter margarine and salt, knead until elastic, round the dough, cover with a clean napkin. Let stand until doubled in size (30 minutes).
3. Deflate the dough, divide into 12 parts (kurleb @ 40gr), round the dough then roll the dough, add banana and meses filling (starting from the first rounded).
4. Place in a paper cup cake or a baking sheet that has been lined with parchment paper. Let the dough rise for 30-40 minutes.
5. Brush the surface of the bread with egg yolk and sweet thick, bake at 180'C for 15 minutes until the surface is golden brown (know your oven).
6. Remove from the oven, immediately spread with margarine in a hot state.