Almond Crispy Red Velvet

Ingredients

• 50 gr Butter
• 75 gr Refined Sugar
• 70 gr Egg White
• 90 gr all-purpose flour
• 1/2 tsp Vanilla Extract
• a little salt
• 1 tsp red velvet paste
• Topping: almonds and cheese
• Carlo homemade: 1 tablespoon flour + 1 tablespoon margarine + 1 tablespoon oil, mix well.

How to make

• 1. Beat butter, vanilla, salt and powdered sugar with a whisk until pale
• 2. Enter the egg whites gradually while stirring well
• 3. Add flour and red velvet paste, mix well
• 4. Grease the pan with a slightly thick carlo.
• 5. Take a glass, then dip the mouth of the glass into the mixture, stick it on the baking sheet to form a round pattern.
• 6. Then take the dough, thin it using the back of a spoon until it evenly meets the circular pattern earlier.
• - Bake in an oven that has been preheated at a temperature of 120 – 130″C until cooked
• - Once cool put in a jar.

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