Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Double boiler creamcheese/cheese filling with liquid milk, until the cheese is dissolved, add the butter, stir until the butter is dissolved, set aside.
2. Beat the egg yolks until pale, Enter the dough no. 1, stir until smooth.
3. Add flour, stir again until smooth & smooth, set aside.
4. Meringue: Beat egg whites + lime juice & salt until frothy, add sugar 3 times gradually, beat until stiff peaks.
5. Mix the beaten egg whites into the pasta mixture, divided into 3 stages, stirring gently with a spatula until smooth.
6. Pour into the LISSE CHIFFON PAN pan. Bake at 180°C for 15 minutes, remove and slit the top with a knife. Return to the oven at 150°C until cooked.
7. Once cooked, immediately cup the pan on the neck of the bottle.
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