Yellow Potato Klepon And How To Make Sweet Potato Klepon

How to Make Sweet Potato Klepon?

How to make: mix sweet potato with tapioca and salt, mix well until kneaded. take a little dough, flatten then fill with brown sugar, round again. do it until the dough runs out. boil water, boil klepon until cooked (floating). Drain then roll in grated steamed coconut.

Steps to Make Klepon Cake?

How to make regular klepon: mix glutinous rice flour and warm water that has been mixed with pandan paste, mix well or knead lightly by hand. stop pouring water if the dough feels not hard / can be scavenged. take a little dough round it then make a hole and put the brown sugar then round it again. other items•

Where did Klepon come from?

It is said that this cake was introduced for the first time in the land of windmills by an Indonesian immigrant who came from Pasuruan, East Java. At that time, klepon was available in Indonesian-Dutch and ethnic Chinese shops and restaurants. the origin of the name itself is taken from the Javanese language which means "animal ovary".

Ingredients

200 gr boiled yellow sweet potato, mashed
100 gr Glutinous Flour
50 ml of warm water
1/4 tsp Salt
Brown sugar comb, to taste
150 gr Grated Coconut, steamed with a little salt

How to make

1. Mix boiled yellow yam that has been mashed with glutinous rice flour + salt, add warm water little by little. Knead until it can be formed.
2. Take a little dough, round it, fill with brown sugar, round again. Do it until the dough runs out.
3. Boil the klepon in boiling water until it floats. Lift and drain.
4. Roll the klepon in the steamed grated coconut.
5. Klepon is ready to be served.