Red Potato Klepon And How To Make Klepon Cake From Sweet Potatoes

How to Make Klepon Cake from Sweet Potatoes?

How to make: mix sweet potato with tapioca and salt, mix well until kneaded. take a little dough, flatten then fill with brown sugar, round again. do it until the dough runs out. boil water, boil klepon until cooked (floating). Drain then roll in grated steamed coconut.

How to Make Purple Potato Klepon?

How to make purple sweet potato klepon steamed purple sweet potato until soft in the rice cooker. mash the purple sweet potato using a fork. add salt. Add enough glutinous rice flour, stir until smooth. round purple sweet potato dough shape. Boil water until it boils in the rice cooker.

What is Purple Potato Klepon?

Talking about the klepon cake, it turns out that there is already a klepon made from purple sweet potato. This purple sweet potato klepon cake is the same as green klepon cake which is made from glutinous rice flour and the serving process is sprinkled with grated coconut.

What Flour Is Klepon Made From?

The reason is, klepon comes from Java, but is also known in Sumatra and Sulawesi. In fact, the legend also reaches Malaysia, which they call onde-onde. This food ingredient is very simple, it only consists of starch, pandan leaves, and palm sugar or brown sugar.

Ingredients

300 gr steamed red sweet potato and mash it
100 – 150 gr sago tani
pinch of salt
Steamed young grated coconut
Palm sugar cut into pieces

The method

1. In a mixing bowl, mix the sweet potato and sago until it is cooked, it can be pulverized and doesn't stick to your hands.
2. Take the dough, flatten it, enter the palm sugar and then round it. do it until the dough runs out.
3. In a pot, boil the water until it boils, enter the kelepon, cook until it floats, then remove the grated coconut, then remove the crab.