Spiky Bamboo Nastar

Ingredients

• 250 gr steamed low protein flour (to see how to steam it, you can check on my youtube channel, link in bio)
• 50 gr powdered milk
• 30 gr cornstarch
• 200 gr cold butter (must chill in the refrigerator first)
• 50 g powdered sugar
• 5 pcs boiled egg yolks

Spread

• 2 pcs kutel
• 1 tsp liquid milk
• tsp honey
• tsp oil
• 2 tts dark yellow coloring (optional)
• (I cover the spread tightly, put it in the refrigerator for at least 3 hours before using it)

Method

• Beat butter & powdered sugar for 1 minute, add boiled egg yolks, beat for a few seconds as long as it's smooth.
• • Enter the sifted flour, milk & cornstarch.. stir with a spatula/wooden spoon until smooth..
• Put in the fridge for 30 minutes..then print
• •how to print and pinch see on slide 4 and so on..
• Bake at a temperature of around 120-130° fire, bring it for 40-50 minutes..
• Remove to cool then spread 2x roast at 100°C fire for about 5 minutes
• •chill

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