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Cheese Sausage Torn Bread

cheese sausage torn bread

Material A

  • – 200gr high pro flour (chakra)
  • – 45gr flour pro medium (triangle)
  • – 45gr sugar
  • – 6gr instant yeast
  • – 15gr milk powder
  • – 180ml milk = 1 egg + 20gr whipcream powder + cold liquid milk

Material B

  • – 30gr butter / margarine
  • – 2gr salt

Stuffing

  • - Beef sausage

Toppings

  • – melted cheese
  • – oregano
  • – tomato sauce

Method

  • – mixer ingredients A until smooth
  • - add ingredients B mixer until elastic
  • – divide into 16 parts (weighed to be equal -+30-31gr)
  • - Flatten with sausage stuffing, then round shape, arrange on a baking sheet that has been lined with baking paper
  • - let stand for 45 minutes (cover with a clean cloth) / until it expands
  • – sprinkle melted cheese on the bread – oregano – tomato sauce
  • – oven with a temperature of 150 ° for 25 minutes / 15 minutes of lower heat, 10 minutes of top and bottom fire (adjust each oven). The oven is preheated
  • – Remove from oven and ready to serve

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