Cheese Sausage Torn Bread
Material A
- – 200gr high pro flour (chakra)
- – 45gr flour pro medium (triangle)
- – 45gr sugar
- – 6gr instant yeast
- – 15gr milk powder
- – 180ml milk = 1 egg + 20gr whipcream powder + cold liquid milk
Material B
- – 30gr butter / margarine
- – 2gr salt
Stuffing
- - Beef sausage
Toppings
- – melted cheese
- – oregano
- – tomato sauce
Method
- – mixer ingredients A until smooth
- - add ingredients B mixer until elastic
- – divide into 16 parts (weighed to be equal -+30-31gr)
- - Flatten with sausage stuffing, then round shape, arrange on a baking sheet that has been lined with baking paper
- - let stand for 45 minutes (cover with a clean cloth) / until it expands
- – sprinkle melted cheese on the bread – oregano – tomato sauce
- – oven with a temperature of 150 ° for 25 minutes / 15 minutes of lower heat, 10 minutes of top and bottom fire (adjust each oven). The oven is preheated
- – Remove from oven and ready to serve
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