Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Mix chocolate and cocoa powder, melt in a double boiler
2. Heat the remaining milk in a saucepan until it boils. set aside
3. In a separate saucepan, beat the sugar and eggs until thick and pale. Slowly pour the warm liquid milk while whisking at high speed into the egg mixture and then pour the mixture into the saucepan. cook until boiling and thickened. lift
4. Mix the mixture into the melted chocolate. mix well
5. Mix whipped cream powder with 200 ml of cold full cream milk until fluffy and stiff. set aside
7. Add the chocolate mixture into the whipped cream, beat little by little while still stirring
8. Pour into a container, chill in the refrigerator for at least 2 hours
9. serve cold
tips:
The taste of this chocolate is very rich but melts quickly. So it's best to serve it just after it's out of the fridge.
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