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Thumbprint Cheese Cookies

August 01, 2022 Post a Comment

Thumbprint Cheese Cookies Ingredients

150 gr low protein flour (roasted dl)
50 gr powdered milk
50 gr cornstarch
125 gr cold butter (I used full butter)
50 g powdered sugar
2 egg yolks
50 gr grated cheese (wind first)

Topping Material

Grated parmesan/cheddar cheese
Chocolate marmalade/ovomaltine/biskoff

How to Make Thumbprint Cheese Cookies

Just beat the butter & sugar for a while, add the kutel and mix well..
Add flour, milk, cornstarch and grated cheese.. Round the dough
Dip in egg white, then roll in grated cheese, press the middle with your thumb...
Bake at 130c, fire up and down for 35-40 minutes.. (bake over low heat for a long time will make cookies more crunchy)
after cooked, let it cool
spray with chocolate or ovomaltin, wait for the filling to set then put it in an airtight container