Fla Stuffed Bread
Ingredients
- 130 ml uht milk
- 3 g instant yeast (1 tsp)
- 55 gr eggs (weighed, about 1 egg)
- 250 gr high protein flour
- 30 g medium protein flour
- 10 gr milk powder (I use whip cream powder)
- 50 gr sugar
- 1/2 tsp salt
- 40 gr butter/margarine
How to make
- 1. Mix UHT milk and yeast, mix well. Add eggs, sugar and mix well.
- 2. Enter the flour, milk powder, and salt mix well. Let stand 15 minutes, cover with cling wrap. Add butter, mix well.
- 3. Pour the dough on the work table, knead until elastic or knead with a mixer until elastic.
- 4. Cover with cling wrap and let stand until doubled.
- 5. Deflate the dough, pour on the work table, divide into 11 pieces. Leave it for 5-10 minutes.
- 6. Prepare the horn mold, spread margarine.
- 7. Take 1 dough roll in the form of a slide (see picture).
- 8. Store in a baking sheet lined with baking paper, let stand until doubled.
- 9. Brush with evaporated milk, oven at 190°C on top and bottom for 15 minutes until browned.
- 10. Remove, brush with evaporated milk, wait for it to warm, remove from the mold, fill with fla.
- 1. Mix milk, eggs, sugar, stir until sugar is dissolved, strain.
- 2. Enter all ingredients except butter, cook on low heat until it explodes.
- 3. Enter the butter, mix well, remove from heat.
- 4. Insert a piping bag, spray into the bread.
Filling
- Vanilla Flavor
- Ingredients
- 500 ml liquid milk
- 2 egg yolks
- 60 gr sugar
- 40 gr cornstarch
- 5 g wheat flour
- 1/2 tsp vanilla extract
- pinch of salt
- 1/2 tsp munjung butter
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