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Chocolate Cheese Banana Bread

chocolate cheese banana bread

Material A

  • 280 high pro flour (I use chakra)
  • 15 grams of powdered milk
  • 30 g sugar
  • 4 g instant yeast
  • 1 whole egg (50 grams)
  • 50 gr UHT milk
  • -/ 80 gr cold water
  • 3 g salt

Material B

  • 30 gr butter

Filling

  • Bananas are baked in a pan with a little margarine until cooked
  • messes
  • cheese

Spread

  • Milk mixed with a little honey

How to Make Chocolate Cheese Banana Bread

  • 1. Mix ingredients A well, knead until smooth.
  • 2. Enter material B, knead until elastic, round the dough, cover and let rise until doubled for 1 hour (I use a breadmaker with dough menu, knead and proofing for 1.5 hours)
  • 3. Deflate, divide each @55gr, round it, rest 10 minutes, roll it, put the filling at the top, slice the bottom like a tassel, fold and glue the filling so that it is tightly closed and roll up, place it on a baking sheet that has been lined with baking paper, let stand and let it rest. expands for about 1 hour / adjust to the temperature in the msg² place.
  • 4. Grease and give topping, bake in preheated oven, temperature 175 C, for 25-30 minutes/adjust according to each oven.

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