Zebra Mini Bread
Ingredients
- 300 gr High Protein Wheat Flour
- 30 gr sugar
- 5 gr Instant Yeast
- 75 gr Sweet Thick
- 150 ml Liquid Milk
- 30 gr Margarine
- 15 gr Cocoa Powder
How to make
- 1. Mix flour, sugar, instant yeast, mix well. Enter the sweetened condensed and liquid milk, stir until combined.
- 2. Enter margarine, knead until smooth elastic.
- 3. Divide the dough into 2 parts, leave one part white, one part add cocoa powder, knead until smooth.
- 4. Divide the white and brown dough into 15 portions each. round up.
- 5. Roll out the dough then stack alternating brown and white. Put it in a mini pan that has been smeared with thin margarine. 1 pan 6 stacks (3 white, 3 brown). Rest until it expands.
- 6. Bake at 170'C 30 minutes. Adjust to each oven.
- 7. Once cooked, let cool, remove from the mold and cut into pieces.
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