Zebra Mini Bread

Ingredients

• 300 gr High Protein Wheat Flour
• 30 gr sugar
• 5 gr Instant Yeast
• 75 gr Sweet Thick
• 150 ml Liquid Milk
• 30 gr Margarine
• 15 gr Cocoa Powder

How to make

• 1. Mix flour, sugar, instant yeast, mix well. Enter the sweetened condensed and liquid milk, stir until combined.
• 2. Enter margarine, knead until smooth elastic.
• 3. Divide the dough into 2 parts, leave one part white, one part add cocoa powder, knead until smooth.
• 4. Divide the white and brown dough into 15 portions each. round up.
• 5. Roll out the dough then stack alternating brown and white. Put it in a mini pan that has been smeared with thin margarine. 1 pan 6 stacks (3 white, 3 brown). Rest until it expands.
• 6. Bake at 170'C 30 minutes. Adjust to each oven.
• 7. Once cooked, let cool, remove from the mold and cut into pieces.

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