Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Mix flour, sugar, instant yeast, mix well. Enter the sweetened condensed and liquid milk, stir until combined.
2. Enter margarine, knead until smooth elastic.
3. Divide the dough into 2 parts, leave one part white, one part add cocoa powder, knead until smooth.
4. Divide the white and brown dough into 15 portions each. round up.
5. Roll out the dough then stack alternating brown and white. Put it in a mini pan that has been smeared with thin margarine. 1 pan 6 stacks (3 white, 3 brown). Rest until it expands.
6. Bake at 170'C 30 minutes. Adjust to each oven.
7. Once cooked, let cool, remove from the mold and cut into pieces.
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