What are the ingredients for making a syringe cake?
Ingredients for the 200 gr cornstarch syringe cake recipe. white sweetened condensed milk 80 gr. butter 125 gr. vanilla milk powder 30 gr. 3 chicken eggs (only take the whites) 5 chicken eggs (only the yolks) powdered sugar, 400gram. salt, 1 tsp.
What are the Ingredients for Milk Cake?
Ingredients used: 60 gr margarine. 30 g butter. 65 grams of powdered sugar. 1 egg yolk. 75 grams of low protein flour. 75 grams of black glutinous rice flour. 20 grams of powdered milk. 1 tbsp liquid milk. other items•
Milk Syringe Ingredients
- 125 gr butter margarine
- 70 gr sweet thick
- 200 gr cornstarch
How to Make a Milk Syringe
- 1. Mix butter and sweetened condensed, mix well.
- 2. Enter the cornstarch, stir evenly.
- 3. Put in a syringe mold, press according to thickness on a baking sheet lined with baking paper.
- 4. Preheat the oven to 130C 10 minutes beforehand. Bake cookies at 120C, lower heat for 35-40 minutes, then top and bottom for 5 minutes depending on each oven.
Note
- If the dough is still a bit difficult in the syringe, you can add a little margarine.
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