Pandan Colatta Glaze Cake Pudding

Undercoat Material

• Pandan Cake

Material A

• 300 ml UHT Milk
• 140 gr sugar
• 15 gr Agar powder (about 2 packs of clear agar)
• 2-3 tbsp Colatta Glaze Strawberry

Material B

• 200 gr Wipped cream powder
• 250-300 ml Ice Water

Upper layer

• 100 ml UHT Milk
• 5 g Agar powder
• 2 tbsp Mango Colatta Glaze

Step

• 1. Prepare a 22cm diameter disassembly pan
• 2. Put the finished cake in the pan
• 3. Cook ingredients A except Colatta Glaze until it boils, remove from heat, remove from heat, add let cool
• 4. Beat ingredients B until stiff
• 5. Then pour the pudding liquid a little at a time into the wippycream mixture, enter until smooth
• 6. Pour the pudding liquid into the pan / on the cake, let it set
• 7. Cook ingredients B to a boil, stir, let cool, then pour over the surface of the strawberry pudding
• 8. Put a mango garnish on it
• 9. Cool and let the pudding set
• 10. Pudding Colatta Glaze Cake Pandan Ready to enjoy

Location:

Share :

You may like these posts :

• 
  Cheese Yogurt Muffin
• 
  Frozen Cheese Cupcake
• 
  Cut Mocha Cake
• 
  Cinnamon Rolls And What's The Difference Between Cinnamon Rolls And Cinnamon Buns