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Cut Mocha Cake

cut mocha cake

Ingredients

  • – 100 gr medium protein flour
  • - 1 tablespoon cornstarch
  • - 100 gr sugar
  • – 100 gr melted butter
  • – 4 medium size eggs
  • – 3 tbsp ZEALANDO milk powder
  • – 1 tsp vanilla powder
  • – 1 tbsp SP
  • – 1 tsp mocca paste/to taste

How to make

  • 1. Mixer eggs, granulated sugar, vanilla powder and SP with the highest speed for about 10 minutes until thick white streaks
  • 2. Enter the flour, cornstarch, milk powder ZEALANDO, enter little by little while sifting, then mixer on the lowest speed for a moment until just blended
  • 3. Enter the melted butter, stir with a spatula until well blended, add the mocca paste, stir again until well blended
  • 4. Prepare a 20×20 tin that has been smeared with a little margarine and lined with baking paper, pour the dough until it runs out
  • 5. Bake in the oven until cooked according to each oven, and don't forget to preheat the oven first
  • 6. After it's cooked, remove the cake from the pan while it's hot, let it cool
  • 7. After it cools, brush with butter cream and add toppings according to your taste

Butter Cream

  • – 200 gr butter
  • – 75 grams of powdered sugar
  • – 3 tbsp sweetened condensed milk
  • – a little mocha paste

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