Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
75 gr DCC Van Houten Professional Dark Compound @vanhoutenprofessional.id
50 gr sugar (according to taste).
Toppings
DCC Van Houten Professional Dark Compound @vanhoutenprofessional.id coarsely shaved.
Strawberry Jam
Whipping cream .
How to make
1. Mix powdered agar², liquid milk, sugar. Bring to a boil and turn off the stove. Add pieces of Van Houten Professional Dark Compound @vanhoutenprofessional.id Stir until the DCC Van Houten Professional Dark Compound dissolves.
2. Pour the liquid pudding into the cup mold. Let stand until set to room temperature.
3. Top with strawberry jam, whipping cream and sprinkle with grated DCC Van Houten Professional Dark Compound. Store in the refrigerator. ENJOY
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