Blackforest Pudding
Ingredients
- 1 pack agar²
- 800 ml of liquid milk chocolate flavor.
- 75 gr DCC Van Houten Professional Dark Compound @vanhoutenprofessional.id
- 50 gr sugar (according to taste).
Toppings
- DCC Van Houten Professional Dark Compound @vanhoutenprofessional.id coarsely shaved.
- Strawberry Jam
- Whipping cream .
How to make
- 1. Mix powdered agar², liquid milk, sugar. Bring to a boil and turn off the stove. Add pieces of Van Houten Professional Dark Compound @vanhoutenprofessional.id Stir until the DCC Van Houten Professional Dark Compound dissolves.
- 2. Pour the liquid pudding into the cup mold. Let stand until set to room temperature.
- 3. Top with strawberry jam, whipping cream and sprinkle with grated DCC Van Houten Professional Dark Compound. Store in the refrigerator. ENJOY
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