Gomak Flour Cake And What Is Gomak Cake Made Of

What is Gomak Cake Made of?

Made from glutinous rice flour, this snack has a chewy texture with a sweet taste. it has coconut flakes in it. while on the outside, it is coated with mashed green beans which is commonly called mung bean flour or gomak flour. named flour gomak because this cake is like powder.

What is Gomak Cake?

Gomak flour is a type of food originating from the Malay area. This gomak flour is a kind of cake which is covered with mashed green beans on the outside. named flour gomak because this cake is like powder. Gomak flour cake the main ingredient is white pulut flour.

Leather

200 gr Glutinous Flour
50 ml Coconut Milk @karasantan.id
100 ml hot water
1/4 tsp fine salt
15 gr Margarine

Coconut Core Ingredients

200 gr Grated Coconut
2 pandan leaves, knotted
100 ml Coconut Milk
100 gr Kawung Sugar finely combed
50 gr sugar

Dressing Material

150 G Green Beans

How to Make Gomak Flour Cake

1. Roast green beans until golden brown, remove and let cool. After that blender until smooth and strain. Set aside.
2. Combine all ingredients to make Coconut core, then cook on medium heat, until Coconut core is solid. Remove and cool.
3. Combine all the ingredients to make the skin, mix well and knead the dough until it is soft and can be pulverized.
4. Take a sufficient amount of skin dough, flatten it. Fill it with coconut core then shape it into a round and flatten it. Make it done.
5. Bring the water to a boil. Boil the cake, until it floats (a sign that it is cooked). Lift and drain
6. Roll the cake into the Baluran until it is covered with green bean flour. Make to completion and serve.