Young Coconut Mud Cake
Young Coconut Mud Cake Ingredients
- 500gr potatoes (peeled, steamed, mashed)
- 600ml coconut milk + one pandan leaf (cook until boiling, cool)
- 3 eggs
- 125gr granulated sugar
- 40gr sweetened condensed milk
- 4 tbsp custard flour
- 250gr wheat flour
- 20gr milk powder
- 1 tsp vanilla
- 150ml liquid margarine
- 300 gr young coconut meat cut into 2
How to Make Young Coconut Mud Cake
- 1. Beat well using an egg and sugar whisk
- Add potatoes and sweetened condensed milk, mix well
- 2. Enter the flour, custard flour, and sifted milk powder, alternating with coconut milk, mix well...
- Add melted margarine, mix well, add young coconut meat, mix well.
- 3.Heat the mud cake mold, put the dough in, cover it
- After the edges have started to ripen, open the lid and put young coconut on top
- Cover again, cook until cooked...
Post a Comment for "Young Coconut Mud Cake"