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Nougat Milk Cream Donut

September 04, 2022 Post a Comment

nougat milk cream donut

Ingredients

4 donuts without a hole in the middle
50 gr whip cream powder
100 ml ice water
1 sachet of sweet thick

Nougat Ingredients

75 g coarsely chopped nuts that have been roasted
75 gr sugar

How to Make Nougat

Cook the sugar on Teflon, let it melt. Don't stir it all the time.. just shake the Teflon occasionally.
Wait for the sugar to melt and the color to turn brown.
Add chopped nuts, mix well. Remove, pour on baking paper, smooth.
Wait for it to cool put in the refrigerator. When it's hard, puree / mash coarsely. Nougat is ready to go.

Solution

* Whisk whipcream powder with ice water until stiff, add some nougat, mix well. You can put it in the freezer first to make it stiffer.
* Split the donut but don't let it break up, spread sweet thick on the inside, spray with whipcream, smooth. Topping the nougat covers the entire side of the whipcream.
* Serve cold is better.

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