Nougat Milk Cream Donut

Ingredients

• 4 donuts without a hole in the middle
• 50 gr whip cream powder
• 100 ml ice water
• 1 sachet of sweet thick

Nougat Ingredients

• 75 g coarsely chopped nuts that have been roasted
• 75 gr sugar

How to Make Nougat

• Cook the sugar on Teflon, let it melt. Don't stir it all the time.. just shake the Teflon occasionally.
• Wait for the sugar to melt and the color to turn brown.
• Add chopped nuts, mix well. Remove, pour on baking paper, smooth.
• Wait for it to cool put in the refrigerator. When it's hard, puree / mash coarsely. Nougat is ready to go.

Solution

• * Whisk whipcream powder with ice water until stiff, add some nougat, mix well. You can put it in the freezer first to make it stiffer.
• * Split the donut but don't let it break up, spread sweet thick on the inside, spray with whipcream, smooth. Topping the nougat covers the entire side of the whipcream.
• * Serve cold is better.

Location:

Share :

You may like these posts :

• 
  Cobweb Cake And What Are Cobwebs Made Of
• 
  Butter Cake Old School
• 
  Crispy Donuts
• 
  Butter Cheese Cake