Nougat Milk Cream Donut
Ingredients
- 4 donuts without a hole in the middle
- 50 gr whip cream powder
- 100 ml ice water
- 1 sachet of sweet thick
Nougat Ingredients
- 75 g coarsely chopped nuts that have been roasted
- 75 gr sugar
How to Make Nougat
- Cook the sugar on Teflon, let it melt. Don't stir it all the time.. just shake the Teflon occasionally.
- Wait for the sugar to melt and the color to turn brown.
- Add chopped nuts, mix well. Remove, pour on baking paper, smooth.
- Wait for it to cool put in the refrigerator. When it's hard, puree / mash coarsely. Nougat is ready to go.
Solution
- * Whisk whipcream powder with ice water until stiff, add some nougat, mix well. You can put it in the freezer first to make it stiffer.
- * Split the donut but don't let it break up, spread sweet thick on the inside, spray with whipcream, smooth. Topping the nougat covers the entire side of the whipcream.
- * Serve cold is better.
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