Gem Rose (monas Cookie)

Monas Cookie Ingredients

• 150 gr butter blend anchor (original recipe 125gr margarine 25gr butter)
• 40 g of powdered sugar
• 2 egg yolks
• 25 gr milk powder (can replace wheat flour if you don't like milk)
• 225 gr low protein flour
• 15 gr cornstarch
• 1/2 tsp vanilla powder

Icing Sugar Ingredients

• 1 egg white (35-37ml)
• 130-170 grams of powdered sugar

How to Make Monas Cookies

• 1. Mixer butter and margarine and sugar for 2 minutes, add egg yolks and mix as long as it's mixed, just add dry ingredients, milk, flour, cornstarch, sifted vanilla, stir with a spatula until combined
• 2. Round the 4gr dough, flatten it a little on the side, buy a line using a fork/toothpick, do it until all the dough runs out
• 3. Bake at 150 degrees 20 minutes on top of the fire until slightly browned, remove and let cool
• 4. Make the icing sugar, mix the egg whites and sugar until white and stiff, add the coloring according to your taste, put it in a piping bag, spray it on the cookies, I use a star syringe, put it in the oven at 100 degrees for 25 minutes, hold it, don't stick, and eat it crispy.

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