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25 gr milk powder (can replace wheat flour if you don't like milk)
225 gr low protein flour
15 gr cornstarch
1/2 tsp vanilla powder
Icing Sugar Ingredients
1 egg white (35-37ml)
130-170 grams of powdered sugar
How to Make Monas Cookies
1. Mixer butter and margarine and sugar for 2 minutes, add egg yolks and mix as long as it's mixed, just add dry ingredients, milk, flour, cornstarch, sifted vanilla, stir with a spatula until combined
2. Round the 4gr dough, flatten it a little on the side, buy a line using a fork/toothpick, do it until all the dough runs out
3. Bake at 150 degrees 20 minutes on top of the fire until slightly browned, remove and let cool
4. Make the icing sugar, mix the egg whites and sugar until white and stiff, add the coloring according to your taste, put it in a piping bag, spray it on the cookies, I use a star syringe, put it in the oven at 100 degrees for 25 minutes, hold it, don't stick, and eat it crispy.
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