Milo Coffee Brownies
Ingredients
- 4 eggs (if very small use 5)
- 250 gr granulated sugar
- 150 gr wheat flour
- 50 gr milo powder
- 1 small sachet (2gr) instant coffee
- 200 gr butter/margarine (a mixture of both)
- 200 gr DCC (Dark Chocolat)
How to make
- – Team DCC and butter until melted, set aside.
- – Beat the sugar and eggs until the sugar is dissolved
- - enter the mixture of dcc and butter
- While sifting, add flour, milo and coffee
- – Bake at 180°c for 30 minutes
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