Chocolate Pandan Steamed Brownies

Material 1

• 3 eggs
• 100 gr granulated sugar
• 1/2 tsp Emulsifier
• 60 gr Wheat Flour
• 1/2 tsp Baking Powder
• 50 ml Cooking Oil

Material 2

• 25 gr Dark Cooking Chocolate
• 2 tbsp Cooking Oil
• 1/2 tsp Pandan Paste
• 25 gr Cocoa Powder, dilute with enough water to make a paste

Toppings

• Butter Cream Pandan and Meises to taste
• Decoration : EDIBLE STAMP Code 004

How to Make Pandan Chocolate Steamed Brownies

• 1. Mix DCC with cooking oil, team until melted. Set aside.
• 2. Beat eggs, granulated sugar and emulsifier until fluffy white is trailing, add flour and baking powder, mixer on low speed.
• 3. Add the cooking oil on a low speed mixer as long as it's smooth, then stir back using a spatula.
• 4. Divide the dough into 2 parts, one part add melted DCC and diluted cocoa powder, one part add pandan paste.
• 5. Steam the chocolate mixture for 10 minutes, stack it with the pandan mixture, steam again for another 30 minutes on medium heat.
• 6. Once cooked, remove from the pan, let cool, spread with butter cream.
• 7. Sprinkle with meises and decorate with edible stamps.

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